Firehouse Subs® Extinguishes Hunger in Cedar Hill With New Restaurant

CEDAR HILL, TX — Firehouse Subs announces the grand opening of its first location in Cedar Hill on May 30, 2015. The award-winning fast casual restaurant chain is famous for serving premium meats and cheeses steamed piping hot and piled high on a toasted sub roll, which is served “Fully Involved®” with fresh produce and condiments. Founded by former firefighting brothers, the restaurant’s firehouse décor is based on the founding family’s decades of fire and police service, and the new location is decorated with firefighter memorabilia from the Cedar Hill Fire Department.

The restaurant is located at 352 N. Highway 67 and is open every day from 10:30 a.m. to 9 p.m. This is the second restaurant for local owners Jennifer Harvey and Michael Harvey, who are excited to continue feeding the fire with a new Firehouse Subs restaurant in Cedar Hill.

Firehouse Subs restaurants boast custom, hand-painted murals that pay tribute to the local community. The Cedar Hill mural depicts the Cedar Hill Towers alongside a recently restored vintage fire truck and brand new fire truck. Chief Mural Artist Joe Puskas and his team paint every mural from his studio at Firehouse Subs Headquarters. Since the opening of the first Firehouse Subs in 1994, Puskas has painted more than 880 murals.

Firehouse Subs extinguishes guests’ hunger with medium and large hot specialty subs, including the number one selling Hook & Ladder® sub, served with smoked turkey breast and Virginia honey ham smothered with Monterey Jack cheese. Other top sellers include the Smokehouse Beef & Cheddar Brisket,™ loaded with USDA choice beef brisket smoked for at least 16 hours in an authentic Texas smokehouse and topped with melted cheddar cheese and a special combination of sauces, including Sweet Baby Ray’s® Barbecue Sauce. In 2014, Firehouse Subs debuted its Under 500 Calories menu of six subs and four chopped salads. The low-calorie menu is the most significant menu addition in Firehouse Subs’ 20-year history and is available at all Firehouse Subs restaurants nationwide.

Unique to Firehouse Subs is Captain Sorensen’s® Datil Pepper Hot Sauce, named in honor of the founding brothers’ father, Rob Sorensen, a 43-year retired fire captain. The sauce has a spicy-sweet flavor from the datil pepper, a hot pepper similar to habaneros but with a sweeter taste. Firehouse Subs, the largest user of datil peppers in the world, will produce more than 60,000 gallons of its signature hot sauce this year. Additionally, each restaurant offers an assortment of 50+ complimentary hot sauces.

The touch-screen operated Coca-Cola Freestyle® fountain is available in every restaurant and offers 120+ sparkling and still beverage brands with 70+ regular and low-calorie options. Choices include the top selling non-carbonated fountain drink Cherry Lime-Aid™ and Cherry Lime-Aid™ Light, exclusive original recipes by Firehouse Subs, served with fresh squeezed lime.

In 2005, Firehouse Subs created the Firehouse Subs Public Safety Foundation® with the mission of providing funding, life-saving equipment and educational opportunities to first responders and public safety organizations. Many first responders make do with older equipment and have limited or no access to needed resources, but Firehouse Subs Public Safety Foundation has given $13 million to hometown heroes in 43 states and Puerto Rico, including more than $923,109 in Texas. Local fundraising initiatives include recycling empty five-gallon pickle buckets and selling them to guests for $2 each, a Round Up Program allowing guests to “round up” their bill to the nearest dollar and spare change donation canisters.